A gourmet quattro formaggi like no other in Winnipeg. CrustyCraft Pizza's Four Cheese Pizza layers creamy mozzarella, rich brie, bold gorgonzola and sharp parmesan over a silky alfredo base, then finishes with a drizzle of honey, fresh pear and toasted walnuts on our hand-rolled, 24-hour fermented dough.
At CrustyCraft Pizza, our Four Cheese Pizza is a celebration of European cheese craft. Instead of a tomato base, we build it on a creamy alfredo sauce that lets each cheese shine — soft, milky mozzarella, buttery brie, tangy gorgonzola and nutty aged parmesan come together in perfect balance.
What sets it apart is the finishing touch: a delicate drizzle of honey, slices of fresh pear and toasted walnuts. The sweetness plays against the sharp, savoury cheeses for a flavour combination Winnipeg simply hasn't tasted before — all on our light, airy, 24-hour slow-fermented crust.
This isn't a standard cheese pizza — it's a carefully composed gourmet experience. The alfredo base, four distinct cheeses and the honey-pear-walnut finish make it a standout for anyone who loves rich, refined flavours. It's a vegetarian favourite that converts even the most devoted meat-lovers.
"The four-cheese pizza was unlike anything I've had in Winnipeg — the brie and honey combination is absolutely incredible. Will definitely be back!"
"The honey, pear and walnut finish is genius. Sweet, savoury and creamy all at once. Easily the most interesting pizza in the city."
"We order this every time. The alfredo base instead of tomato makes the cheeses sing. Feels like a gourmet restaurant pizza at a neighbourhood price."
Order online for pickup or delivery, or visit us for dine-in at 1311 Day St, Winnipeg.