An Italian-inspired fan favourite. CrustyCraft Pizza's Prosciutto Crudo crowns a perfectly baked artisan crust with thin-sliced prosciutto, peppery fresh arugula, juicy cherry tomatoes and creamy mozzarella — added after the bake so every flavour stays bright and fresh.
At CrustyCraft Pizza, the Prosciutto Crudo is pure Italian inspiration. We bake the base with mozzarella until the crust is golden and blistered, then finish it the authentic way — draping cool, thin-sliced prosciutto crudo over the top with fresh arugula and sweet cherry tomatoes.
Adding the prosciutto and greens after the bake keeps the cured ham silky, the arugula crisp and the tomatoes bursting. It's a light yet deeply flavourful pizza that tastes like a trip to Italy, served right here in Transcona on our 24-hour slow-fermented dough.
The contrast is everything: warm, crisp crust against cool, salty prosciutto and peppery arugula. We never overload it — the balance of premium cured ham, fresh greens and ripe cherry tomatoes lets each ingredient shine. It's a refined favourite for guests who love authentic Italian flavours.
"Tastes like the pizza I had in Italy. The prosciutto is added fresh on top with arugula — exactly how it should be done. Authentic and delicious."
"Light, fresh and full of flavour. The peppery arugula and cherry tomatoes against that crispy crust are a perfect match. My new favourite."
"Not your average pizza — this feels gourmet. The quality of the prosciutto is excellent and it's never greasy. Highly recommend."
Order online for pickup or delivery, or visit us for dine-in at 1311 Day St, Winnipeg.