Winnipeg's newest authentic European-style pizzeria, with a 4.7-star Google rating since opening in Transcona.
Every crust is hand-rolled and slow-fermented for 24 hours for a light, airy, easy-to-digest base.
Real mozzarella balls, fresh (never frozen) vegetables and Italian-inspired toppings in every pizza.
Hand-rolled, 24-hour slow-fermented dough, fresh mozzarella balls and Italian-inspired toppings. Our recipes were refined after a month in Naples — bringing authentic European-style pizza to Winnipeg's east side.
Our StoryRun by Iryna & Oleksii, a Ukrainian husband-and-wife team who settled in Transcona. Serving authentic European-style pizza to Winnipeg's east side since March 2026.
Order OnlineAuthentic European-style artisan pizza in Transcona, Winnipeg
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Mozzarella, brie, gorgonzola & parmesan on alfredo base, finished with honey, pear and walnuts.
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Mozzarella, prosciutto cotto, fresh tomatoes and mushrooms on a traditional tomato base.
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Hearty pizza loaded with premium meats on hand-rolled, 24-hour fermented dough.
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Thin-sliced prosciutto, fresh arugula and cherry tomatoes on a perfectly baked crust.
"We ordered two pizzas from this spot today and were seriously impressed. The crust was perfectly airy, and both pizzas were packed with flavour. The four-cheese pizza was unlike anything I've had in Winnipeg — the brie and honey combination is absolutely incredible. Will definitely be back!"
"Absolutely delicious, authentic fresh pizza! I had the Classic and the Bella Verde pizzas — highly recommend! I will also try the salads and truffle fries next time. The dough is so light and the ingredients taste genuinely fresh. This place is a hidden gem in Transcona."
"Had the Meat Lovers — 2 slices is enough, crust very different and very good! Great pizza with fresh ingredients. You can tell they put real care into every pizza. So happy this opened in our neighbourhood. Best pizza in Transcona hands down."
CrustyCraft Pizza in Transcona, East Winnipeg
Find answers to common questions about ordering, our European-style pizza menu, hours, and the Winnipeg neighbourhoods we serve.
You can order through multiple channels:
We serve Transcona and across Winnipeg's east side:
Order via our online platform. Pickup & delivery available.
Yes. Order online or call (204) 222-1333. Average prep time is ~15 minutes. The full menu is available for pickup at 1311 Day St, Transcona.
Our customer favourites include:
See the full artisan pizza menu for prices and toppings.
Every crust is hand-rolled (never machine-pressed) and slow-fermented for 24 hours, producing a light, airy, easy-to-digest crust. Our recipe was refined after a month spent training with pizzaiolos in Naples, Italy.
Yes. Vegetarian favourites include Margherita, Four Cheese, the seasonal Tropical Delight, plus our Caprese and Greek salads and wood-fired Bruschetta.
Closed Mondays. Open Tuesday – Sunday, 11:00 AM – 11:00 PM. Walk-ins welcome.
1311 Day St, Winnipeg, MB R2C 1E1 — in the Transcona neighbourhood on Winnipeg's east side. Get Directions →
CrustyCraft is owned by Iryna Mehedyn and Oleksii Samokhval, a husband-and-wife team from Ukraine who settled in Transcona. Read our story →
Yes. We accept advance orders for parties, events and group catering — artisan pizzas, salads, wings, bruschetta and fries. Contact us or call (204) 222-1333 to plan your order.
Yes. For birthdays, sports nights, office lunches and family gatherings, give us 24-hour notice and we'll prep your pizzas, salads and sides fresh. Call (204) 222-1333 to confirm.
Cash, Debit, Visa, MasterCard and major credit cards (CAD) — in person and through our online ordering platform.
Hand-rolled, slow-fermented dough and authentic European-style flavours — fresh from Transcona to your door.