The pizza that started it all. CrustyCraft Pizza's The Classic keeps it beautifully simple — stretchy mozzarella, delicate prosciutto cotto, fresh tomatoes and earthy mushrooms over a traditional tomato base, baked on our hand-rolled, 24-hour slow-fermented dough.
At CrustyCraft Pizza, The Classic is our love letter to traditional European pizza. We start with our house tomato base, add generous mozzarella, then layer on thin slices of prosciutto cotto, fresh tomatoes and mushrooms. No gimmicks — just honest, quality ingredients done right.
The magic is in the foundation: a hand-rolled crust slow-fermented for 24 hours until it's light, airy and easy to digest. It's the pizza we recommend to every first-time guest, and the one regulars keep coming back for.
Simplicity is hard to perfect, and that's exactly what makes The Classic special. Every ingredient is fresh — never frozen — and the balance of savoury prosciutto cotto, juicy tomatoes and tender mushrooms over real mozzarella is timeless. It's the truest taste of what CrustyCraft is all about.
"Absolutely delicious, authentic fresh pizza! I had the Classic and it's the real deal. The dough is so light and the ingredients taste genuinely fresh. A hidden gem in Transcona."
"Sometimes you just want a perfect simple pizza. The prosciutto cotto and mushrooms on that incredible crust — this is how classic pizza should taste."
"Our go-to order for the whole family. Everyone agrees — light, fresh and never greasy. The Classic never disappoints."
Order online for pickup or delivery, or visit us for dine-in at 1311 Day St, Winnipeg.