Hand-Rolled 24-Hour Dough
Every dough is hand-rolled, never by machine, and slow-fermented for a full 24 hours. The result is a light, airy, easy-to-digest crust that defines authentic European-style pizza in Winnipeg.
Authentic European-Style Artisan Pizza in Transcona, Winnipeg
Welcome to CrustyCraft Pizza, Winnipeg's home for authentic European-style artisan pizza. Located at 1311 Day St in the heart of Transcona, we hand-roll our 24-hour slow-fermented dough and top it with fresh mozzarella and genuine Italian ingredients. From the signature Four Cheese to The Classic and Diavola, every pizza is crafted with Old World care. Rated 4.7 stars on Google.
CrustyCraft Pizza is a family-owned pizzeria at 1311 Day St in the heart of Transcona, bringing the true flavours of Old World Italy to Winnipeg's east side — one hand-rolled, slow-fermented crust at a time. Since our soft opening in early 2026, we've earned a 4.7-star Google rating and a loyal following across Transcona and surrounding neighbourhoods.
What sets CrustyCraft apart is an unwavering commitment to craftsmanship. Every dough is hand-rolled — never by machine — and slow-fermented for 24 hours to create a crust that is light, airy, and easy on the stomach. Our cheese comes exclusively from authentic mozzarella balls, and all of our vegetables are sourced fresh, never frozen.
CrustyCraft is the passion project of Ukrainian newcomers Iryna Mehedyn and Oleksii Samokhval, who travelled to Naples, Italy to learn the secrets of authentic pizza-making from local pizzaiolos. The result is a refined menu of European-style artisan pizzas you won't find anywhere else in Winnipeg.
Learn More About UsEvery dough is hand-rolled, never by machine, and slow-fermented for a full 24 hours. The result is a light, airy, easy-to-digest crust that defines authentic European-style pizza in Winnipeg.
We use authentic mozzarella balls and fresh, never-frozen vegetables. From prosciutto and gorgonzola to arugula and cherry tomatoes, every topping is chosen for genuine Old World flavour.
Owners Iryna and Oleksii spent a month in Naples, Italy consulting with master pizzaiolos. They returned with the techniques and traditions behind our truly authentic Italian-style pizza.
Enjoy a warm, casual atmosphere in our Transcona dining room, grab a quick takeout order, or order online for convenient pickup. Rated 4.7 stars on Google by Winnipeg pizza lovers.
Discover our most loved European-style artisan pizzas
Mozzarella, prosciutto cotto, fresh tomatoes & mushrooms
Mozzarella, brie, gorgonzola & parmesan with honey, pear & walnuts
Hearty and flavour-packed with premium meats
Thin-sliced prosciutto, fresh arugula & cherry tomatoes
A bold, spicy Italian classic with signature CrustyCraft crust
Fresh mozzarella, house tomato sauce & basil
Real reviews from our valued customers
"We ordered two pizzas from this spot today and were seriously impressed. The crust was perfectly airy, and both pizzas were packed with flavour. The four-cheese pizza was unlike anything I've had in Winnipeg — the brie and honey combination is absolutely incredible. Will definitely be back!"
"Absolutely delicious, authentic fresh pizza! I had the Classic and the Bella Verde pizzas — highly recommend! I will also try the salads and truffle fries next time. The dough is so light and the ingredients taste genuinely fresh. This place is a hidden gem in Transcona."
"Fresh ingredients, crispy crust, and every pizza had its own unique flavour profile. Tried the Pollo Aiolo, Margherita, The Classic, and Meat Lovers — all were fantastic. The dough is so light compared to typical pizza places. Winnipeg needed this place. Come hungry!"
CrustyCraft Pizza proudly serves the following Winnipeg communities
Common questions about CrustyCraft Pizza in Transcona, Winnipeg
CrustyCraft Pizza is one of the best pizza restaurants in Transcona, Winnipeg, located at 1311 Day St. We specialize in authentic European-style artisan pizza with hand-rolled, 24-hour slow-fermented dough, fresh mozzarella, and Italian ingredients. Rated 4.7 stars on Google.
Every CrustyCraft dough is hand-rolled — never by machine — and slow-fermented for 24 hours to create a crust that is light, airy, and easy on the stomach. We use authentic mozzarella balls and fresh, never-frozen vegetables. Owners Iryna and Oleksii trained with pizzaiolos in Naples, Italy to bring true Old World flavours to Winnipeg.
CrustyCraft Pizza is open Tuesday through Sunday from 11:00 AM to 11:00 PM. We are closed on Mondays.
Customer favourites include The Classic (mozzarella, prosciutto cotto, tomatoes, mushrooms), the signature Four Cheese (mozzarella, brie, gorgonzola, parmesan with honey, pear, and walnuts), Meat Lovers, Prosciutto Crudo, Diavola, and the Margherita. We also serve Italian salads, wings, and truffle fries.
Yes! CrustyCraft Pizza offers dine-in, takeout, and convenient online ordering for pickup. Order at orders.iorders.online/crustycraft-pizza-winnipeg-5632 or call us at (204) 222-1333. We proudly serve Transcona, Canterbury Park, Kern Park, East Kildonan, and surrounding east-side Winnipeg neighbourhoods.
Yes! Vegetarian options include the Margherita, the signature Four Cheese, and the Tropical Delight, along with Italian salads such as Caprese and Greek, plus regular and truffle fries and wood-fired bruschetta.
Conveniently located at 1311 Day St, Winnipeg
1311 Day St
Winnipeg, MB R2C 1E1
Tue–Sun: 11 AM - 11 PM
Monday: Closed
Craving authentic, hand-rolled artisan pizza? CrustyCraft Pizza brings the true flavours of Old World Italy to Transcona, Winnipeg. From the signature Four Cheese to The Classic and Diavola, every pizza is made with 24-hour fermented dough and fresh Italian ingredients. Order online for pickup, or dine in with us today!