Our spicy signature pizza. The Diavola starts with our own spicy Diavola sauce, then layers on Calabrese salami, mozzarella, ricotta with caramelized onion and fresh green onion — all baked on our hand-rolled, 24-hour fermented dough.
"Diavola" means "devil" in Italian — a nod to the heat. At CrustyCraft Pizza we build ours on a spicy Diavola sauce and top it with Calabrese salami, a classic Southern Italian cured sausage with a gentle chili kick, plus melted mozzarella.
What makes our version different is the cool, creamy balance: dollops of ricotta blended with sweet caramelized onion, finished with fresh green onion. Every bite brings heat, richness and a little sweetness on a light, airy crust that's hand-rolled and slow-fermented for 24 hours.
It's a pizza for people who like real flavour and a bit of heat — bold without being overpowering, thanks to the ricotta and caramelized onion. If you're looking for a spicy pizza in Transcona or anywhere on Winnipeg's east side, this is the one to try.
Prefer something milder? Try our Salami Pizza with your choice of mild or spicy salami, or the Four Cheese Pizza.
"Fresh ingredients, crispy crust, and every pizza had its own unique flavour profile. The dough is so light compared to typical pizza places. Winnipeg needed this place. Come hungry!"
"Service was excellent and all the pies were pretty good. The crusts are very different and very good! 10 out of 10 would recommend to anyone looking for something different."
"Great pizza with fresh ingredients. You can tell they put real care into every pizza. So happy this opened in our neighbourhood. Best pizza in Transcona hands down."
Order online for pickup, or call us at (204) 222-1333. Find us at 1311 Day St in Transcona, Winnipeg.